Main Courses
House Salad
(Iceberg, Romaine, cherry tomatoes, cucumber,red onions and house dressing)
Dinner Rolls and Butter are included with all main courses.
Grilled Lamb Chops
three chops cut extra thick,
seasoned and grilled until perfection with mint sauce
Caramelized Broiled Tomatoes,
Sweet Potato Casserole
with
Pecan Crust
Forty Eight Dollars
Petite Filet And Shrimp
two five ounce medallions of
beef tenderloin
topped with
jumbo gulf shrimp
Served with Bearnaise Sauce
Fresh Green Asparagus and
Twice Baked Potato
Fifty Four Dollars
Fourteen Ounce New York Strip
marinated overnight in a savory
blend of pepper marinade,
grilled and served with
Sauteed Porto Bello Mushrooms and Garlic Mashed Potatoes
Forty Two Dollars
Eighteen Ounce Porterhouse Steak
This USDA prime cut combines the rich flavor of a strip
with the tenderness of a fillet
served with Fresh Herb Butter
( Beurre Maitre D’Hotel)
Spinach Au Gratin and
Baked Potato.
Forty Eight Dollars
All our meats are....
For those who want to experience the finest life has to offer, we recommend the most tender of these USDA Prime cuts: The filet mignon, filet mignons are masterpieces – naturally aged until maximum tenderness is achieved, for an indulgent affair that will awaken your passion for premium beef and reward your sense of good taste.
Fine Gourmet Desserts
Cheese Cake Crème Brulee
Bourbon Fluted Pecan Pie
White and Dark Chocolate Mousse Cake
Tiramasu Cake
Fresh Tropical Fruit Mlelange
Eight Dollars
How to do a wine tasting?
