STORAGE AND PREPARATION INSTRUCTIONS
Our products are cured and smoked, allowing us to safely ship them to you. Refrigerate as soon as possible after delivery. If you will not be serving the product within a week, it should be placed in the freezer. Allow several days in the refrigerator to fully thaw. In order to retain moisture, keep sealed in original protective wrap until ready to reheat.
HEATING INSTRUCTIONS:
Reheating in the oven using a wire rack, or flat sheet with meat side up. Baste occasionally with sauce.
For brisket, sausage, turkey breast and pork tenderloin, place in a preheated 225-degree oven.
Heating timetable:
Brisket……………………………….. 1 ½ hour ( trim after reheating)
Sausage……………………………….. 1 ½ hours
Turkey Breast (3-4 lbs.)……………… 1 ½ hours
Pork Tenderloin………………………. 40 minutes
For ribs, preheat oven to 410°, baste with Chef's Rene Secret Recipe Sauce, place on wire rack and cook for 10 minutes. Remove ribs, reduce heat to 275°, baste with sauce again and heat for approximately 20 more minutes.
To retain original smokehouse flavor and moisture, do not overheat. Cooking times and temperatures can vary from oven to oven. A meat thermometer should read 180 degrees internally when fully reheated. ENJOY YOUR MEAL AND THANK YOU FOR CHOOSING
Personal Chef's Creation.
