Tuesday July 22, 2008

 Mesclun Salad with Roasted Chevre
And Peacan-Raspberry Vinaigrette
****
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with
Italian cheeses and sun-dried tomatoes
topped with mushrooms and a
creamy marsala sauce
Served with garlic parmesan mashed potatoes
*****
Fresh Fruit and Berries

Dinner Rolla are included with this menu.

 

Wednesday Menu